Janice Lachance to Step Down as SLA CEO

November 12, 2014 | Categories: Featured, News, SLA Board Updates

After 11 years of leading the staff of the Special Libraries Association (SLA), Janice R. Lachance will be stepping down as the association’s chief executive officer at the conclusion of her contract at year end. SLA Deputy Chief Executive Officer Doug Newcomb and SLA Chief Financial Officer Linda Broussard will serve as co-acting chief executive officers.

“Janice has headed SLA during a period of dynamic change within the information profession,” said SLA President Kate Arnold. “On behalf of the Board, I thank her for her years of service to SLA.”

Lachance is receiving the title of CEO Emeritus and will continue to provide special advice and counsel to SLA as it transitions to new leadership and beyond.

For more information, see the press release.

Any large business structure consists of several units, and local teams are formed in each department who are competing with each other. Spy app can play a key role in this struggle.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • MLA | SLA 23' registration is open! Want the most bang for your buck? Lock in the early-bird rate by 4/18! 🐤 Not s… https://t.co/TYvs1QwOPZ
  • With generative AI technologies getting more sophisticated and their creative use exploding in popularity the U.S.… https://t.co/WObf5fiHmk
  • 💼 Know an SLA member you think would be a good fit for the Board of Directors? Think that potential board member is… https://t.co/VBJX1rYklq
  • Join us in welcoming our newest SLA member, Emily Hoy! At SLA, our vibrant communities provide you with great oppo… https://t.co/u9hTo2VwUa
  • Unless you've been living under a rock, you've heard the buzz about ChatGPT. What you may not know about ChatGPT is… https://t.co/yBdfgsRI2h
©2023 Special Libraries Association. All Rights Reserved
Special Libraries Association
X

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close